Bell's history began in 1869 with the founding of the "Ochsenmetzg" by master butcher Samuel Bell. Today, Bell is the number one in the Swiss meat industry and at the same time part of an international company, the Bell Food Group.
The Bell BBQ Single Masters have been held every year since 2013, with barbecue enthusiasts putting their skills to the test at various locations. Whoever impresses the expert jury of the Swiss Barbecue Association is crowned Swiss barbecue champion.
Adcom organizes the Bell BBQ Single Masters and takes care of the planning, organization, coordination, transport, set-up and dismantling of the event material. Adcom is also responsible for the implementation of the event, from the starting whistle and instructions to the countdown and end of the barbecue challenge. After the event, the event material is dismantled, transported, cleaned and stored again.
