Outdoorchef

Outdoorchef Sales Promotions

Outdoorchef brings more than 200 promotional items per season directly to customers at Swiss home improvement stores.
During barbecue season, Outdoorchef runs promotions at home improvement stores throughout Switzerland. Right at the point of sale, customers receive advice on the products and can talk with promoters who are passionate about barbecuing. With over 200 events per season, this creates a nationwide brand presence exactly where purchasing decisions are made.

Services

Adcom works with Outdoorchef every year during the peak season and handles project management for the nationwide POS promotions. This involves planning, coordinating, and reliably executing over 200 events at various home improvement stores in terms of both staffing and logistics. For these events, we provide trained promoters with a passion for BBQ, coordinate their schedules, and ensure they are fully prepared for their duties at the point of sale. At the same time, Adcom is responsible for all event logistics. The necessary equipment is transported to the respective locations, set up on site, and dismantled after the event. Once the season is over, we also handle the cleaning and storage of the equipment—ready for the next grilling season. This creates a recurring cycle of project management, staffing, and logistics that enables a large number of promotions throughout Switzerland each year.

Our Services for Outdoorchef

Event Logistics Event Management People

Questions and Answers About the Project

During peak season, more than 200 promotional campaigns are carried out at various home improvement stores throughout Switzerland.
Adcom handles project management, planning, and coordination of the promoters, as well as all event logistics, including transportation, setup and takedown, cleaning, and storage of materials.
For in-store consultations, Adcom relies on trained promoters with a passion for BBQ who can competently represent Outdoorchef and its products to customers.
Adcom coordinates the necessary materials throughout the entire season, organizes transportation to the individual locations as well as setup and takedown, and handles cleaning and storage after the season ends. The up to 150 POS displays are set up at the beginning of the season and taken down again at the end of the season.
Yes. Adcom works with Outdoorchef every year during the grilling season and ensures that staffing, project management, and logistics work together seamlessly throughout the season.

Angela Sommer

Head of Event Management